Potatoes and Onions

Name: Potatoes and Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 pounds (about 3 potatoes) round, white thin skinned potatoes; 1 large sweet onion; Coarse salt; 1 tablespoon vegetable oil, 1 turn of the pan; 2 tablespoons butter

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Rachael Ray : Food Network

side dish easy breakfast recipes

Ingredients

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1 1/2 pounds (about 3 potatoes) round, white thin skinned potatoes1 large sweet onionCoarse salt1 tablespoon vegetable oil, 1 turn of the pan2 tablespoons butter

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Instructions

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Step 1

Heat a 10-inch heavy skillet over medium high heat.

Step 2

Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.

Step 3

Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.