Potatoes, beans & peas with garlic

Name: Potatoes, beans & peas with garlic
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 300g fresh peas or frozen peas; 300g thin green beans, trimmed; 2.2kg kipfler potatoes, peeled; 1/3 cup (80ml) olive oil; 2 garlic cloves, finely chopped; Juice of 1/2 lemon

5.0

(2)

www.taste.com.au

Your recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Cost: $4.39 /serving

Author : Valli Little

quick boil potato

Ingredients

Remove All · Remove Spices · Remove Staples

300 grams fresh peas or frozen peas300 grams thin green beans, trimmed2.2kg kipfler potatoes, peeled1/3 cup (80 milliliters) olive oil2 garlic cloves, finely choppedJuice of 1/2 lemon

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook the peas in boiling salted water (1 minute for frozen, 5 minutes for fresh), then drain and refresh. Blanch beans in boiling water for 1 minute, then drain and refresh. Cook potatoes in boiling salted water until tender.

Step 2

Place oil in a large pan over medium heat. Add garlic and lemon juice, season with salt and pepper, and add vegetables.

Step 3

Toss to just warm through, then serve.