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Export 5 ingredients for grocery delivery
Step 1
In a large saucepan or dutch oven, combine the potatoes, salt, and enough cold water to cover the potatoes by 1 inch.
Step 2
Bring the water to a boil, then reduce the heat to low.
Step 3
Simmer the potatoes until they are slightly cooked but still al dente, about 3-4 minutes.
Step 4
Drain the potatoes.
Step 5
In a large skillet, melt 3 tablespoons of the butter over medium heat.
Step 6
Add the onion and cook, stirring frequently, until golden brown, about 10-12 minutes.
Step 7
Set the onion mixture aside.
Step 8
Melt the remaining butter in the same skillet.
Step 9
Add the potatoes and cook, stirring occasionally, until the potatoes are golden brown, about 8-10 minutes.
Step 10
Add the cooked onions, rosemary, and pepper, tossing to combine.
Step 11
Cook until heated through.
Step 12
Taste for seasoning.
Step 13
Serve.
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