Potatoes Patio

Name: Potatoes Patio
Total time: 1 min
Ingredients: 2 cups heavy cream; 1 3/4 teaspoons table salt; 1 garlic clove, pressed; 3/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground nutmeg; 3 pounds russet potatoes, peeled and thinly sliced; 2 cups freshly grated Gruyère cheese; 2 tablespoons freshly grated Parmesan cheese

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Total: 1 hours, 40 minutes

Servings: 11

Cost: $2.49 /serving

Author : Alex Hitz

Ingredients

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2 cups heavy cream1 3/4 teaspoons table salt1 garlic clove, pressed3/4 teaspoon freshly ground black pepper1/4 teaspoon ground nutmeg3 pounds russet potatoes, peeled and thinly sliced2 cups freshly grated Gruyère cheese2 tablespoons freshly grated Parmesan cheese

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Instructions

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Step 1

Preheat oven to 350°. Stir together first 5 ingredients in a medium bowl. Let stand 5 minutes.

Step 2

Arrange a single layer of potatoes in a buttered 13- x 9-inch baking dish. Pour 1/4 cup cream mixture over potatoes; sprinkle with 1/4 cup Gruyère cheese. Repeat layers 7 more times. Top with Parmesan cheese.

Step 3

Bake, covered with aluminum foil, at 350° for 45 minutes. Uncover and bake 15 to 20 more minutes or until golden brown and potatoes are tender. Cool on a wire rack 10 minutes.