This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well seasoned with oregano and sage, this classic is sure to satisfy diners at church potlucks or late-summer picnics. I love fixing it for family and friends. —Donna Kuhaupt, Slinger, Wisconsin

Potluck Fried Chicken

all-purpose flour

cornmeal

cornstarch

salt

paprika

oregano

sage

pepper

eggs

water

chickens

As others mentioned, I subbed in Panko breadcrumbs for cornmeal and Old Bay & Lemon Pepper for the sage and oregano.  Next time I will use Accent for the salt and maybe a 1/2 tea of poultry seasoning as well.  A lot of ways to go here to please the family taste buds.  Using a rack over the baking pan was a great suggestion to prevent chicken from getting soggy during baking.  I had to fry 7 min per side to help get them all the way cooked thru in my electric skillet.  If you want a real golden color to the skin also add 1/2 tea of turmeric to the dry ingredients.  Family and friends always ask why my chicken is so golden compared to theirs,  hope they don't read this review!   ha ha

I have two suggestions.1.  Add onion powder to the flour mixture.2.  To speed up the cooking process, cook your chicken pieces in a pressure cooker for about 10 minutes and then proceed with the coating and frying!  Very fast!

Would just like to ask why there are so many calories for one serving when people want to lose weight they can't have any of this.

<p>I had to cook it a little longer in the oven then it says but it was worth it. They whole family loved it</p>

I normally try all recipes as written to get a true picture of the flavours and method but in this case due to family likes and dislikes I did some substituting with my first try.  I used boneless skinless chicken breasts cut into strips, substituted homemade bread crumbs for the cornmeal and as suggested by another cook substituted lemon pepper for the sage and oregano (also eliminating the regular pepper).  Loved the coating as it was light and the family loved the flavours and how alot of the oil was eliminated during the finishing in the oven (I put the strips on a rack over a baking pan).

I would bake this on a rack after frying as the bottom of the chicken got a little soggy from the grease.  Otherwise, it was awesome!  We didn't mind the oregano and sage so I kept the recipe the same.

Just found this recipe - it looks delicious! I like the idea of using the boneless skinless strips. @safetysu - where do you see the nutrition information? Fried foods are going to have more calories, but you can eliminate some of it by modifying the recipe - don't use the skin, bake on top of rack, etc.

My family would have liked this better if it didn't have the sage. I did like the crispy texture of the chicken.

I love this recipe!  The best!  My family likes it better than KFC!

potluck fried chicken

Prep Time: 40 minutes

Cook Time: 25 minutes

Total: 1 hours, 5 minutes

Servings: 12

Cost: $3.01 /serving

Author : Taste of Home

Ingredients

Instructions

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