Step 1

Preheat the oven to 350 degrees F.

Step 2

Cut the ribs into serving-sized pieces.

Step 3

Place the ribs, meat side up, on racks in 2 greased 9x13-inch baking pans.

Step 4

Cover the pans tightly with foil.

Step 5

Bake the ribs until tender and cooked to 145 degrees F, about 1 hour 15 minutes.

Step 6

Remove the racks.

Step 7

Drain the fat and return the ribs to the pans.

Step 8

In a small bowl, combine the ketchup, brown sugar, white vinegar, honey, soy sauce, ground ginger, salt, ground mustard, garlic powder, and pepper.

Step 9

Pour the sauce mixture over the ribs.

Step 10

Return the ribs to the oven, uncovered, until the sauce coats and clings to the ribs, basting occasionally, about 30-40 minutes.

Step 11

The ribs can also be grilled over medium-hot heat for the last 30-40 minutes instead of baking.

Step 12

Serve.