Your folders
Your folders

Export 11 ingredients for grocery delivery
Fill a large saucepan with 1 inch of water and fit with a steamer basket (or fill a large skillet with 1/2 inch of water). If using a metal steamer basket, spray the bottom with nonstick cookig spray. Bring the water to a boil. Place the potstickers in the basket (or skillet) followed by the carrots, cover, and steam for 4 minutes.Add the snap peas and edamame, cover, and steam until the potstickers are cooked through and the vegetables are tender, 4 to 6 minutes.Meanwhile, in a small bowl, combine the soy sauce, rice wine vinegar, red chili paste and sesame oil. Divide the bean sprouts among bowls and top with the potstickers and vegetables. Sprinkle with the scallions, peanuts and cilantro. Serve with the sauce (I topped each bowl with 1-2 T sauce).Serves 4.Adapted from Real Simple.
Your folders
147 viewsfoodnetwork.com
4.5
(4)
1 hours, 15 minutes
Your folders

79 viewsmarshallshautesauce.com
5.0
(1)
20 minutes
Your folders

594 viewsmykoreankitchen.com
5.0
(10)
10 minutes
Your folders

337 viewseatingrichly.com
4.5
(172)
Your folders

261 viewstherecipecritic.com
5.0
(5)
Your folders
71 viewstherecipecritic.com
Your folders

243 views12tomatoes.com
4.3
(166)
Your folders

189 viewsgimmesomeoven.com
5.0
(26)
20 minutes
Your folders

187 viewsdailyfoodjournal.net
Your folders

72 viewsgimmesomeoven.com
4.9
(70)
20 minutes
Your folders

15 viewsthebigmansworld.com
5.0
(37)
Your folders

71 viewsinsanelygoodrecipes.com
5.0
(7)
15 minutes
Your folders

677 viewsbbc.co.uk
4.5
(17)
30 minutes
Your folders

498 viewsthekitchn.com
4.6
(5)
Your folders

258 viewsnodashofgluten.com
Your folders

254 viewsblog.thermoworks.com
Your folders

305 viewsallrecipes.com
5.0
(4)
39 minutes
Your folders

636 viewsiowagirleats.com
4.5
(49)
Your folders

347 viewssaucefanatic.com
4.4
(165)