Step 1

Add the chicken and cabbage to a large skillet and cook until the chicken and cabbage are fully cooked and crumbled and the cabbage liquid has cooked off (about 8-10 minutes).

Step 2

Add the green onions, ginger, sugar, salt and sesame oil to the chicken mixture and cool.

Step 3

Add one tablespoon of the chicken mixture to the middle of the wonton wrappers and pinch closed every 1/2 inch into a fold and press pattern.

Step 4

Add 2 tablespoons of oil to a pan and cook the bottoms of the potstickers on medium-high heat before adding in the water and letting the steam cook the potstickers for 6-8 minutes.

Step 5

When the water has evaporated add remaining oil and crisp up the bottoms of the potstickers again for 1 minute.