Poulet frit chinois
5.0
(3)
Your folders
Your folders
Prep Time: 30 minutes
Cook Time: 40 minutes
Servings: 4
Author : Marc Winer
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Bien mélanger la marinade dans un bol
Step 2
Y ajouter le poulet et mariner minimum 1h
Step 3
Mélanger la maïzena directement au poulet avec la marinade
Step 4
Frire 45 secondes-1 min dépendant la taille des morceaux de poulet à 180 degrés
Top similar recipes
Curated for youYour folders
112 viewsRiz frit chinois
yumelise.fr
5.0
(1)
20 minutes
Your folders
138 viewsRecette de poulet frit chinois - Pa...
patatipatate.com
15 minutes
Your folders
187 viewsPoulet chinois
marmiton.org
4.2
(23)
7 minutes
Your folders
138 viewsLe vrai riz frit chinois
marmiton.org
4.4
(16)
8 minutes
Your folders
141 viewsRiz frit au poulet
ricardocuisine.com
5.0
(148)
10 minutes
Your folders
131 viewsPoulet frit (le meilleur)
ricardocuisine.com
5.0
(24)
45 minutes
Your folders
41 viewsPoulet pané et frit
cuisineaz.com
4.8
(29)
20 minutes
Your folders
95 viewsSauté de poulet chinois
marcwiner.com
4.7
(30)
20 minutes
Your folders
165 viewssalade au poulet (façon resto chino...
marmiton.org
4.8
(6)
5 minutes
Your folders
120 viewsRecette de poulet frit coréen - Pat...
patatipatate.com
10 minutes
Your folders
116 viewsSalade au poulet : comme au restaur...
cuisinovores.com
4.8
(10)
5 minutes
Your folders
165 viewsPâté chinois
ricardocuisine.com
5.0
(101)
1 hours
Your folders
207 viewsPâté chinois
recettesdici.com
4.0
Your folders
174 viewsRiz frit Thaï
marmiton.org
4.6
(5)
10 minutes
Your folders
13 viewsRiz frit Bangkok
zeste.ca
Your folders
526 viewsPâtés chinois texan
ricardocuisine.com
5.0
(72)
1 hours
Your folders
139 viewsPâté chinois maison
chefcuisto.com
5.0
35
Your folders
91 viewsHam Frit-Tot-Ta
foodnetwork.com
20 minutes
Your folders
273 viewsSalade au chou chinois
cuisineaz.com
4.0
(2)