Poulet rôti aux clémentines et à l'arak de Yotam Ottolenghi
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total: 1 hours, 5 minutes
Servings: 6
Author : Happy papilles
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Fouetter l’arak, l’huile, les jus d’orange et de citron, la moutarde et la cassonade dans un grand saladier.
Step 2
Ajouter 2,5 cuil.
Step 3
à café de sel er 1,5 cuil.