Poultry Seasoning – Make Your Own

Shireen Dietering My mother’s recipe for meatloaf had 2 tsp?. of Bell’s Poultry seasoning.She would smell a handful of raw meatloaf to be sure there was “enough” seasoning. 🙂 Loading... May 23, 2023 at 5:35 pm Reply FrugalHausfrau Hi Shireen This is the first time i’ve heard of the nose method! I can see how it could work though. It’s a fun story to hear and I bet someone else will chime in the sooner or later when they see this note! Thanks for stopping by,Mollie Loading... May 23, 2023 at 10:09 pm Reply Donna Buschau I also use summer savoury in my chicken spice instead of nutmeg. It gives it a nice flavour. Loading... January 14, 2022 at 8:41 am Reply FrugalHausfrau Hi Donna. I so rarely use savory I haven’t bought any in years. It’s interesting you said that though because I’m mixing spaghetti and cheese pots, otherwise known as Thracian clay pots, and the original recipe called for savory. I kind of mixed it up a little but now that I might have 2 options to use savory I will consider maybe buying a bit! Thanks for stopping by and commenting! Mollie Loading... January 14, 2022 at 8:31 pm Reply Sandy Marsiglia I’ve been looking for this. I have pepper allergy and every thing uses black pepper. I will just leave it out. Loading... August 17, 2020 at 5:02 pm Reply FrugalHausfrau Oh no, Sandy, I am feeling for you!! Pepper IS in everything, probably most convenience items, restaurant food. Oh gosh. Well I hope you enjoy it and I have a lot of spice blends. Maybe some of them will help you out, too. https://frugalhausfrau.com/ingredients/basic-ingredients/herbs-and-spices/spice-herb-or-flavor-packet-substitutes/ Loading... August 17, 2020 at 5:31 pm Reply Sandy Marsiglia Yes pepper is in everything. I can’t have bell peppers either! Also have corn allergy. Yuck. Loading... September 9, 2020 at 3:21 pm Reply FrugalHausfrau Oh my gosh, I bet the only way you can get by is to cook everything yourself! I feel for you! Loading... September 14, 2020 at 10:49 pm Reply Barb Thank you so much for the poultry seasoning recipes.Since my heart attack, I’ve had to learn to find healthier substitutes in all my recipes. Loading... October 2, 2019 at 6:43 am Reply FrugalHausfrau Hi Barb, it’s my pleasure! I hope you are recovering well and on the mend! Loading... October 2, 2019 at 4:16 pm Reply roger Mcormick’s had allspice in it. If I can believe my mom’s late 1950’s can. Loading... November 27, 2017 at 6:51 pm Reply FrugalHausfrau Hi Roger, very interesting! Thanks for letting me know – I might have to make some adjustments. I need more for Christmas, anyway and I like to get things right! 🙂 Loading... November 27, 2017 at 8:11 pm Reply Pingback: DIY Spice Blends — The Frugal Hausfrau | cookingforthetimechallenged Cooking For The Time Challenged I love this! Can I reblog it?? Loading... February 27, 2017 at 10:07 pm Reply FrugalHausfrau Absolutely and thank you!! 🙂 Loading... February 27, 2017 at 10:16 pm Reply Cooking For The Time Challenged I love DIY spice blends! Loading... February 27, 2017 at 10:17 pm Reply FrugalHausfrau 🙂 Loading... February 27, 2017 at 10:19 pm Reply Sophie33 We can’t find any of these seasonings in belgium, so i made number 2! Divine on fish, tofu, seitan & meat! x Loading... November 17, 2014 at 8:40 am Reply Frugal Hausfrau I’m so gad you commented because I wouldn’t have thought in a million years to try it on tofu or seitan! And I do eat tofu now & then! Loading... November 17, 2014 at 11:44 am Reply Sophie33 yes, yes! I am an omnivore but my hubby & I do eat vegan5x/week & once fish & once meat! Loading... November 17, 2014 at 12:00 pm Reply A_Boleyn I had to make my own a few days ago cause I didn’t have any in my pantry. What an amazing coincidence. 🙂 Loading... November 11, 2014 at 6:01 pm Reply Frugal Hausfrau So of course, I’m curious! What did you put in yours? Loading... November 11, 2014 at 7:08 pm Reply A_Boleyn I used it to make a batch of country gravy for pork chops and used sage, thyme, summer savoury in place of marjoram which I didn’t have, rosemary, nutmeg and black pepper like the McCormick’s copycat recipe. For proportions go to the post.http://a-boleyn.livejournal.com/208011.html Loading... November 11, 2014 at 7:13 pm Reply Frugal Hausfrau Num! I don’t often use savoury and every time I do, I’m surprised by it’s flavor! I bet this was delish! Loading... November 11, 2014 at 7:28 pm Reply