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pound cake - recipes @ lmcrecipes @ lmc
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Prep Time: 30
Total: 30
Servings: 1
Cost: $16.99 /serving
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Ingredients
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Instructions
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Step 1
Break the eggs and beat them in a bowl.
Step 2
Add the butter, sugar and flour to the eggs and mix.
Step 3
Grate and add some of the lemon peel to the cake batter.
Step 4
Add nutmeg to the cake batter.
Step 5
Butter loaf tins and add the batter.
Step 6
Bake on 350 for about an hour or until the loaf just starts to separate from the pan.
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