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Export 3 ingredients for grocery delivery
Step 1
THAW the frozen pound cake for at least 10 minutes. SLICE lengthwise into 2 even layers.
Step 2
SCOOP ice cream into three rows down the length of the pound cake. TOP with the second cake layer.
Step 3
WRAP in plastic wrap and place back into the tin. Place in freezer until ready to use.
Step 4
COMBINE meringue powder, water, and sugar in the bowl of your electric mixer fitted with the whisk attachment. WHIP for 5 minutes.
Step 5
ADD flavor extract and whip for an additional 5-10 minutes. The meringue should be stiff but still spreadable.
Step 6
SPREAD meringue all over the pound cake or put into a piping bag with a large open tip and pipe all over the pound cake.
Step 7
Use a small kitchen torch to TOAST the meringue if desired. Alternatively, you can put it in the oven at 475 degrees F for 1-2 minutes (watch carefully through the oven window).
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