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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350F. Butter and flour a 9x5 inch baking tin.
Step 2
In a medium bowl whisk together the flour, salt, and baking powder then set aside.
Step 3
In a stand mixer fitted with a whisk attachment cream the butter. Add sugar in and mix until light and fluffy. Scrape the bowl down and beat a few more seconds.
Step 4
Add the eggs in one at a time while mixing ad medium speed. Scrape the bowl down and beat until fully incorporated.
Step 5
Add the sour cream, and vanilla. Mix until incorporated. Scrape the bowl down.
Step 6
Add the flour mixture in and mix until combined. Scrape the bowl down and use your spatula to mix in any pockets of flour or butter that remain.
Step 7
Transfer batter into tin then give a quick smooth to even the batter out a bit. Bake at 350F for about 40 minutes or until the center is set and a skewer comes out clean.
Step 8
Allow to cool in the tin for about 10 minutes before transferring to a cooling rack.