Pound Cake
5.0
(14)
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Prep Time: 20 minutes
Cook Time: 60 minutes
Total: 80 minutes
Servings: 12
Cost: $3.30 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 325°F. Grease an 8x4 loaf pan.
Step 2
Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.
Step 3
Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.
Step 4
Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.
Step 5
Cool completely.