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pound cakes in jars

www.southernplate.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 75 minutes

Total: 95 minutes

Servings: 9

Cost: $4.38 /serving

Ingredients

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Instructions

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Step 1

Mix sugar and Vegetable shortening, then add eggs one at a time. Alternate sour cream and flour. Add vanilla, lemon (or almond) extract, salt, and soda.

Step 2

Spray inside of wide mouth jars with cooking spray and wipe off rims.

Step 3

Fill the jars half full with batter (no more).

Step 4

Place jars on baking sheet not touching. Bake at 325 for 1 hour.

Step 5

When finished baking, remove from oven. Wipe off rims and place on lids and ring. Will “POP”.

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