Pounded Yam

Step 1

Peel the skins off the yams and slice them into about ½ inch thickness.

Step 2

Rinse and place the yams in a pot and add enough water to the level of the Yam.

Step 3

Cover and cook the yams for about 30 minutes, checking every 10 minutes or thereabout until the yams are fork tender.

Step 4

Put the boiled yams inside the food processor and blend, until it becomes smooth with a dough-like consistency.

Step 5

Serve with your favorite soup or stew