Step 1

Place a large bowl of potatoes that you’ve submerged in cold water in the refrigerator for 30 minutes to 24 hours. Heat the oil in the deep fryer to 170 °C and put a wire rack on a baking tray.

Step 2

Next, drain and pat dry the potatoes, then place them in the fryer basket. Insert the basket into the hot oil and fry for two minutes. Now, drain the potatoes and arrange them on the wire rack to cool.

Step 3

Raise the temperature of the deep fryer to 180 °C. Fry the fries a second time, now for two to four minutes. When they are golden brown, place them on paper towels to drain. Season with salt and keep a warm oven until ready to serve.

Step 4

In a small bowl dissolve cornstarch in water. Next, place a saucepan over medium-low heat, then melt the butter and add the flour and while constantly stirring, cook for five minutes until golden brown.

Step 5

Add the garlic and cook for 30 minutes, then pour in the broth and bring to a boil, constantly stirring to combine. Last, add the cornstarch and simmer for three to five until the broth thickens, then season with pepper.

Step 6

For serving, divide the fries into four portions, top them with cheese and gravy.