Poutine

Step 1

I recommend making my homemade French fries. Otherwise frozen French fries can be baked per package instructions, or fried as follows:

Step 2

Heat oil to 300 degrees in a deep fryer or dutch ovenTIP: Using a candy/deep frying thermometer makes it easy to tell when the oil is ready.

Step 3

Add the fries to the oil in batches, don’t overcrowd them. Fry for about 5 minutes, then place them on a paper towel lined plate. This is enough to cook them through without browning the outside yet and is the best method for extra crispy fries.

Step 4

Increase heat to 400 degrees and fry in batches a second time, until they are crispy and golden brown on the outside. Place on paper towels.

Step 5

Preheat the oven to 350 degrees.

Step 6

Line the fries on a baking sheet and sprinkle the cheese on top.

Step 7

Bake for 10-15 minutes, until the cheese is just melted.

Step 8

This recipe for homemade beef gravy is perfect for Poutine and takes just 10 minutes. Otherwise, prepare a packet according to package instructions. You can also make my easy Chicken Gravy recipe.

Step 9

Drizzle the gravy over the fries and serve immediately!