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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 340 degrees F / 170 C. Line a baking sheet with parchment paper and set aside.
Step 2
In a stand mixer cream the softened butter and sugar.
Step 3
When the butter mixture is light and fluffy, add the egg and vanilla extract and continue to whisk until well incorporated.
Step 4
Sift the remaining dry ingredients into the bowl with the butter/egg mixture, and stir to form a dough.
Step 5
Scoop out 1 tablespoon size of cookie dough and roll into balls. Place on the prepared tray and allow space for the cookies to spread.
Step 6
Repeat with remaining cookie dough.
Step 7
Using a fork, press down to make a criss-cross pattern on top of each cookie.
Step 8
Bake in the preheated oven for 8-10 minutes or until lightly golden.
Step 9
Remove and allow to cool completely on a cooling rack.
Step 10
Store cookies in an airtight container in a cool dry place for up to 5 days.
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