Power Cheeseburger

Name: Power Cheeseburger
Total time: 20 min
Ingredients: 8 ounces ground beef, like chuck; 1 egg yolk, beaten; 1 teaspoon paprika; 1 teaspoon salt; 2 to 3 slices sharp Cheddar cheese; 1 sesame bun, halved and toasted if desired; Pickles; Ketchup and mustard

4.0

(110)

cooking.nytimes.com

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Total: 20 minutes

Servings: 1

Cost: $26.14 /serving

Author : The New York Times

fourth of july ground beef sharp cheddar cheese

Ingredients

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Instructions

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Step 1

In large bowl, combine beef, egg, paprika and salt. Mix well and form 1 large patty.

Step 2

Heat a large nonstick skillet over medium-high heat. Add patty and cook 4 minutes; turn over and top with cheese. Continue to cook an additional 3 to 4 minutes for medium rare.

Step 3

Place the burger cheese side up on bun and top with pickles, ketchup and/or mustard. Place other bun half on top and serve.