4.0
(355)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Put oil in a large saucepan over medium-high heat. When hot, add pork and onions and sprinkle with salt and pepper. Cook, stirring occasionally, until pork and onions are deeply browned, 15 to 20 minutes.
Step 2
Meanwhile, pull off whatever stems you can from chiles; break them in half and pour or scrape out some or all of the seeds. (The more you leave in, the hotter the stew will be.) When pork and onions are browned, add chiles, hominy, oregano and cumin. Add water to cover everything by about an inch. Bring to a boil, then adjust heat so the mixture simmers steadily. Cook, stirring occasionally and adding more liquid if necessary, until pork and hominy are tender, at least 1 1/2 hours.
Step 3
If you like, fish out and discard chile pieces, or chop them up and stir them back into the pot. Stir in garlic and cook a few minutes more; taste and adjust the seasoning. The mixture should be a little soupy. Serve in bowls, garnished with cilantro and lime wedges.
Your folders
foodandwine.com
Your folders
feastingathome.com
5.0
(12)
30 minutes
Your folders
restlesschipotle.com
Your folders
restlesschipotle.com
4.8
(60)
480 minutes
Your folders
cooking.nytimes.com
4.0
(271)
Your folders
inmamamaggieskitchen.com
5.0
(38)
250 minutes
Your folders
mexicanplease.com
4.2
(41)
40 minutes
Your folders
masienda.com
5.0
(10)
Your folders
yummly.com
Your folders
allrecipes.com
6 hours, 10 minutes
Your folders
gimmesomeoven.com
4.8
(13)
2 hours
Your folders
en.wikipedia.org
Your folders
leitesculinaria.com
5.0
(5)
80 minutes
Your folders
mexicoenmicocina.com
4.6
(626)
50 minutes
Your folders
mylatinatable.com
4.0
(183)
45 minutes
Your folders
nourish.schnucks.com
Your folders
salon.com
Your folders
mexicanplease.com
5.0
(10)
120 minutes
Your folders
patijinich.com
4.8
(5)
210 minutes