Step 1

Preheat oven to 200°F.

Step 2

In a large mixing bowl, add the cereal and pecans. Set aside.

Step 3

In a medium-sized saucepan, combine the butter, brown sugar and corn syrup. Cook on medium-high heat until it comes to a boil.

Step 4

Reduce the heat to low-medium and let the mixture boil for 5 minutes; remove from the heat.

Step 5

Stir in the vanilla and salt.

Step 6

Pour the mixture over the cereal and pecans and stir until the pieces are evenly coated, being careful not to crush the cereal.

Step 7

Divide the mixture between two sheet pans* and spread out evenly.

Step 8

Bake for 1 hour, stirring each pan of praline crunch every 15 minutes.

Step 9

Let cool and store in an airtight container.