Step 1

For the muffins:

Step 2

Line a cupcake pan with 8 cupcake liners.

Step 3

Slice each biscuit into quarters.

Step 4

In a small bowl, whisk together sugar and cinnamon.

Step 5

Dip biscuit pieces in the melted butter to coat, dip in cinnamon sugar and place into the prepared baking pan. Four sugar-coated biscuit pieces will fit in each cupcake liner. Sprinkle each with pecans. Cover and place in the refrigerator overnight.

Step 6

When ready to bake, remove the pan from the refrigerator, place a rack in the upper third of the oven and preheat oven to 350 F.

Step 7

Bake for 12 to 14 minutes, until golden-brown.

Step 8

For the praline sauce:

Step 9

In a small saucepan, make the praline sauce by combining the butter, sugar and heavy cream over medium heat. Whisk and bring to a simmer.

Step 10

Reduce heat and cook for 3 to 5 minutes, until gently thickened. Remove from heat and stir in the pecans.

Step 11

To assemble:

Step 12

Before serving, drizzle each muffin with praline glaze. Enjoy everything as fresh out of the oven as you can.