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Export 5 ingredients for grocery delivery
Step 1
For the muffins:
Step 2
Line a cupcake pan with 8 cupcake liners.
Step 3
Slice each biscuit into quarters.
Step 4
In a small bowl, whisk together sugar and cinnamon.
Step 5
Dip biscuit pieces in the melted butter to coat, dip in cinnamon sugar and place into the prepared baking pan. Four sugar-coated biscuit pieces will fit in each cupcake liner. Sprinkle each with pecans. Cover and place in the refrigerator overnight.
Step 6
When ready to bake, remove the pan from the refrigerator, place a rack in the upper third of the oven and preheat oven to 350 F.
Step 7
Bake for 12 to 14 minutes, until golden-brown.
Step 8
For the praline sauce:
Step 9
In a small saucepan, make the praline sauce by combining the butter, sugar and heavy cream over medium heat. Whisk and bring to a simmer.
Step 10
Reduce heat and cook for 3 to 5 minutes, until gently thickened. Remove from heat and stir in the pecans.
Step 11
To assemble:
Step 12
Before serving, drizzle each muffin with praline glaze. Enjoy everything as fresh out of the oven as you can.
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