Step 1

Add the granulated sugar, brown sugar, salt, cinnamon, and water to a saucepan on medium-high to high heat. Also, keep in mind to stir until well combined.

Step 2

Bring the ingredients to a boil while stirring often.

Step 3

Once brought to a boil, remove the saucepan from the heat and add the butter and vanilla extract. Stir until the butter is melted.

Step 4

Then, add the pecans and stir until coated.

Step 5

Scoop the pralines out using a spoon onto a greased aluminum foil and allow them to cool for a few minutes. Finally, keep in mind that the praline pecans will continue to harden over the next few hours.