Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

prawn cocktail canapes

www.taste.com.au

Your Recipes

Prep Time: 30 minutes

Total: 30 minutes

Author : Jill Dupleix

easy quick finger food

Ingredients

Remove All · Remove Spices · Remove Staples

2 tbsp good-quality low-fat mayonnaise1 tbsp low-fat Greek yoghurt1/4 cup (60 milliliters) tomato sauce (ketchup)1 tbsp lemon juice, plus lemon wedges to serve1/2 iceberg lettuce18 round wafer crispbreads (we used Falwasser crispbreads - see note)18 small cooked prawns, peeled, deveined18 flat-leaf parsley leaves

Export 8 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

For the cocktail sauce, whisk together mayonnaise, yoghurt, tomato sauce, lemon juice and some sea salt and freshly ground black pepper in a bowl. Taste and adjust to your liking. Set aside.

Step 2

Take the greenest leaves from the iceberg lettuce, roll them up and thinly slice into shreds.

Step 3

To serve, top each crispbread with a tiny smear of cocktail sauce, a good pinch of shredded lettuce and a prawn. Drizzle with remaining cocktail sauce, top with a parsley leaf and serve with lemon wedges.