Prawn cocktail mini tacos (shrimp)

Name: Prawn cocktail mini tacos (shrimp)
Prep time: 25 min
Cook time: 12 min
Total time: 1 h 7 min
Ingredients: 6 corn tortillas (~13cm / 3" wide (Note 1 on flour tortillas)); 1/4 tsp cooking salt / kosher salt ((halve for table salt)); Olive oil spray; 220g/7 oz cooked prawns/shrimp, peeled ((ie 500g/1 lb whole cooked in shell, then peel yourself, Note 2)); 4 tbsp mayonnaise (, preferably whole egg, or Kewpie (Note 3)); 1 tbsp ketchup ((or Aussie tomato sauce)); 1 tsp Worcestershire sauce; 1/2 tsp horseradish cream (, or better yet fresh horseradish (Note 4)); 2 dashes of tabasco (, for touch of spice (optional)); 1/8 tsp cayenne pepper (, for touch of spice (optional)); 1/8 tsp garlic powder ((or small garlic clove pressed using garlic crusher)); 1 tbsp cornichons ((or dill pickle), finely chopped); 1 tbsp chives (, finely sliced (or parsley)); Fancy options - salmon roe, caviar ((not pictured)); Dried black beans or rock salt (, to keep upright when serving (optional, Note 5))

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Prep Time: 25 minutes

Cook Time: 12 minutes

Total: 67 minutes

Servings: 17

Author : Nagi | RecipeTin Eats

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Instructions

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Step 1

Cut 17 x 6cm/2.4" rounds, microwave to soften, oil and salt, press into upside muffin tin. Bake 12 minutes, cool in tin. Fill!

Step 2

Preheat the oven to 180°C/350°F (160°C fan-forced). Get a standard 12 hole muffin tin.

Step 3

Cut circles from the tortillas using a 6cm / 2.4" cutter. (Note 6 on using offcuts)

Step 4

Warm - Spread half on a dinner plate and microwave for 30 seconds on high (makes them pliable). Spray the warm tortillas lightly with oil, sprinkle with half the salt.

Step 5

Wedge - Turn the muffin tin upside down. Wedge the tortillas salt side down between the muffin tin holes - they fold into taco shapes! Repeat with remaining rounds.

Step 6

Spray the surface of the tortillas lightly with oil (no salt).

Step 7

Bake for 12 minutes, or until quite golden and crispy. Cool in the muffin tin so they set. (Stays crisp 2 days!)

Step 8

Dice the prawns into small 5mm / 0.2" cubes (for large, cut in half horizontally, lengthwise then chop - see video).

Step 9

Mix the Marie Rose sauce in a bowl. Then stir the prawns through, just before assembling.

Step 10

Fill taco shells with prawn cocktail filling, sprinkle with chives. To keep them upright, place on a bed of rock salt or dried beans for serving.

Step 11

Pass around, bask in praise, be coy when people ask how you made those marvellous mini taco shells!

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