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Export 12 ingredients for grocery delivery
Step 1
Cook rice according to packet instructions. Rinse under cold water, drain, then cool.
Step 2
Place lime zest and juice, sugar, coconut cream and coriander, reserving 2 tablespoons to garnish, in a blender. Whiz to a smooth puree, stir in chilli, then season to taste.
Step 3
Toss the cooled rice with the prawns, oil, cucumber, spring onion and coriander dressing. Divide among plates, scatter with peanuts and extra coriander leaves, then serve with lime wedges.
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