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prawn gyoza recipe by hiroko liston - cookpadadd cooksnapshare

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Servings: 37.5

Ingredients

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Instructions

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300-400 g Uncooked Prawns *minced White Fish can be used 5-6 Spring Onions 1 small piece Ginger *finely grated 1 tablespoon Sake 1-2 tablespoons Potato Starch Salt & White Pepper Gyoza Skins Oil Water