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Servings: 37.5
Author : Hiroko Liston @hirokoliston Melbourne, Australia
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300-400 g Uncooked Prawns *minced White Fish can be used 5-6 Spring Onions 1 small piece Ginger *finely grated 1 tablespoon Sake 1-2 tablespoons Potato Starch Salt & White Pepper Gyoza Skins Oil Water
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