Prawn laksa recipe

Name: Prawn laksa recipe
Cook time: 15 min
Total time: 15 min
Ingredients: 1 tbsp peanut oil; 16 raw prawns, peeled leaving tails intact, deveined; 1/4 cup (75g) laksa paste; 2 x 430g pkts Coles Creamy Pumpkin Soup; 2 cups (500ml) Chicken Stock; 250g pkt Coles Australian Zucchini Noodles; 350g pkt Coles Nature’s Kitchen Sweet Chilli Tofu Nuggets (optional)

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $5.30 /serving

Author : Coles Magazine

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Ingredients

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1 tbsp peanut oil16 raw prawns, peeled leaving tails intact, deveined1/4 cup (75 grams) laksa paste2 x 430 grams pkts Coles Creamy Pumpkin Soup2 cups (500 milliliters) Chicken Stock250 grams pkt Coles Australian Zucchini Noodles350 grams pkt Coles Nature’s Kitchen Sweet Chilli Tofu Nuggets (optional)

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Instructions

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Step 1

Heat the oil in a large saucepan over medium-high heat. Add the prawns and stir-fry for 2 mins or until prawns curl and change colour. Add the laksa paste. Cook, stirring, for 30 secs or until fragrant. Add the soup and stock and bring to the boil.

Step 2

Reduce heat to medium-low. Add the zucchini noodles and tofu, if using. Cook for 2 mins or until heated through.

Step 3

Divide the soup evenly among serving bowls.