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prawn laksa

4.4

(11)

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $7.67 /serving

Ingredients

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Instructions

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Step 1

Place the pumpkin in a steamer over a saucepan of simmering water. Cover and cook for 15 minutes or until tender.

Step 2

Meanwhile, heat the oil in a wok over medium heat. Add the laksa paste and cook, stirring, for 2 minutes. Add the stock and coconut milk, and stir to combine.

Step 3

Bring the coconut milk mixture to a simmer over medium heat. Add the prawns and beans. Cook for 3-4 minutes or until the prawns are just cooked through. (To freeze, see notes)

Step 4

Add the pumpkin to the coconut milk mixture and cook for 1 minute or until heated through. Stir in the fish sauce.

Step 5

Meanwhile, place the noodles in a large heatproof bowl. Add enough boiling water to cover. Set aside for 10 minutes or until soft. Drain.

Step 6

Divide the noodles among serving bowls. Pour over the coconut milk mixture and top with the coriander, mint, bean sprouts and chilli, if desired. Serve with lime wedges.