Step 1

Soak vermicelli noodles in freshly boiled water, per packet directions. Drain then set aside to cool.

Step 2

Place Dressing ingredients except coriander in a bowl. Whisk well. Stir through coriander. Adjust salt and pepper to taste.

Step 3

Place avocado and mango in a bowl. Drizzle over 3 teaspoons of Dressing, GENTLY toss.

Step 4

Place 4 to 5 lettuce leaves on each plate, overlapping slightly (see video for how I do it).

Step 5

Divide the noodles between each plate. Then spoon over mango avocado salsa, sprinkle each plate all over with red onion and top with prawns.

Step 6

Drizzle over remaining Dressing all over everything, including the noodles. Serve immediately.