Recipe video above (useful tips for chopping mango and avo). Prawns, Mango and Avocado are a magical combination! This summer salad is fresh and healthy, yet satisfying to have as a meal or great for sharing! Make this with: rice, quinoa, risoni/orzo or pearl couscous.

Prawn Mango Avocado Summer Salad with Lime Dressing

mango (,

avocado

cherry tomatoes (, halved)

red onion (, finely sliced)

coriander / cilantro leaves (, finely chopped (Note 2))

tbsp (60 ml) extra virgin olive oil

tbsp (30 ml) lime juice ((fresh),

garlic (, minced)

tsp salt

tsp black pepper

Shake Dressing in a jar.

Chop prawns into 1.75 – 2 cm / 2/3” pieces.&nbsp;

Place all Salad Ingredients in a bowl, pour over dressing. Toss very gently using rubber spatula. Adjust to taste with more lime if desired. Serve immediately!

prawn mango avocado summer salad with lime dressing

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Nagi

Ingredients

Instructions

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