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Export 12 ingredients for grocery delivery
Step 1
Three hours before serving: make the dressing. Put the garlic and coriander in a food processor with 1 tsp salt and the sugar, then pulse to a pulp. Add the chilli, ginger and citrus juices and pulse until smooth. Cover and chill.
Step 2
Two hours before serving: cut the watermelon into segments, remove the skin and seed the flesh. Cut into lozenges about 3cm wide.
Step 3
Mix the melon and prawns and add the spring onions, lemongrass, ginger, lime zest and lime leaves. Chill.
Step 4
To serve: toss the dressing and herbs into the salad and scatter with chilli and peanuts.
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