Prawn, roasted capsicum & pesto pizza

Name: Prawn, roasted capsicum & pesto pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 125ml (1/2 cup) passata (tomato pasta sauce); 2 Bazaar Pizza Bases; 150g bocconcini, thinly sliced; 150g roasted red capsicum, thinly sliced; 16 peeled green prawns; 160g (2/3 cup) bought basil pesto

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $2.77 /serving

Author : Alison Adams

dinner main quick

Ingredients

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125 milliliters (1/2 cup) passata (tomato pasta sauce)2 Bazaar Pizza Bases150 grams bocconcini, thinly sliced150 grams roasted red capsicum, thinly sliced16 peeled green prawns160 grams (2/3 cup) bought basil pesto

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Instructions

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Step 1

Preheat oven to 250ºC. Preheat 2 baking trays in oven.

Step 2

Spread the passata over the pizza bases. Divide the bocconcini, roasted capsicum and prawns between the bases. Bake for 10 minutes or until the prawns change colour. Top with dollops of the pesto.