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Prep Time: 25 minutesTotal: 25 minutesServings: 4Author : Kim MeredithIngredients Remove All · Remove Spices · Remove Staples
1/3 cup low-fat Caesar salad dressing 2 tbsp mint leaves, finely chopped 2 tbsp dill leaves, finely chopped 600 grams cooked medium king prawns, peeled (tails intact), deveined 2 sticks celery, thinly sliced 3 cups baby spinach leaves 1/2 cup semi-dried tomatoes, sliced 1/2 avocado, peeled, sliced 70 grams snow peas, trimmed, thinly sliced 1/2 small red onion, thinly sliced Lemon wedges, to serve
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Add to ChromeStep 1
Combine dressing and herbs in a bowl.
Step 2
Combine prawns, celery, spinach, tomatoes, avocado, snow peas and onion in a large bowl. Toss gently to combine. Drizzle with dressing. Serve with lemon wedges.