Step 1

Marinate prawns with marination ingredients. Set aside for 30 minutes.

Step 2

Heat ghee or oil in a pan. The add cumin and cardamom. Allow them to splutter.

Step 3

Fry onions, green chilies with salt until golden.

Step 4

Add prawns and stir fry until they begin to swirl up. If needed add more red chili. You can also add fresh coconut if you like.

Step 5

Add curry leaves and continue again to cook till they swirl completely.

Step 6

Switch off and serve prawns fry with rice.