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Export 10 ingredients for grocery delivery
Step 1
Soak the skewers in cold water for 2 hours to prevent them burning.
Step 2
Place two-thirds of the garlic, the oil and 2 tablespoons dill in a glass bowl. Add the prawns and set aside for 30 minutes to marinate.
Step 3
Meanwhile, bring a large pan of salted water to the boil, add the linguine and cook following packet directions until al dente, adding peas for last 2 minutes of cooking. Drain.
Step 4
Place the cream, lemon zest and remaining garlic in a saucepan over low heat and simmer, stirring, for 5 minutes.
Step 5
Preheat a grill or barbecue to high. Thread 4 prawns on each skewer and grill for 2-3 minutes each side until cooked through.
Step 6
Add the cream mixture, parmesan and remaining dill to the linguine and serve with the prawn skewers and lemon wedges.
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