4.7
(58)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Remove the head and intestines from the shrimp and rinse them under running water. Let them drain and in the meantime clean the mushrooms well from any soil. Cut them into wedges and set aside. In a pan add the oil, the garlic clove divided into 3 pieces and the parsley stalks. Fry and add the mushrooms. Cook over high heat for 7-8 minutes. Deglaze with the white wine. When the alcohol has evaporated, lower the heat and season with salt and pepper. Add the prawns and continue cooking for another 5 minutes. Stir occasionally. Serve with chopped parsley.
Your folders
taste.com.au
4.8
(16)
10 minutes
Your folders
delicious.com.au
30 minutes
Your folders
taste.com.au
4.8
(16)
30 minutes
Your folders
taste.com.au
4.6
(18)
25 minutes
Your folders
taste.com.au
5.0
(3)
10 minutes
Your folders
delicious.com.au
15 minutes
Your folders
taste.com.au
4.0
(1)
25 minutes
Your folders
doobydobap.com
4.0
(928)
15 minutes
Your folders
bbc.co.uk
5.0
(6)
10 minutes
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
womensweeklyfood.com.au
12 minutes
Your folders
olivemagazine.com
15 minutes
Your folders
culinaryambition.com
10 minutes
Your folders
goodhousekeeping.com
25 minutes
Your folders
khinskitchen.com
4.5
(20)
10 minutes
Your folders
delicious.com.au
5 minutes
Your folders
hassanchef.com
4.0
(5)
8 minutes
Your folders
foodnetwork.com
4.6
(5)
10 minutes
Your folders
bestrecipes.com.au
4.7
(7)
10 minutes