Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Combine oats and buttermilk, cover and refrigerate overnight.
Step 2
Just before cooking, add eggs and butter to the oats, and stir until just blended.
Step 3
In another bowl, mix together flour, sugar, baking powder, baking soda, cinnamon and salt. Add to the oat mixture, and stir until moistened. If batter seems too dry, add up to 3 T. additional buttermilk.
Step 4
Preheat a frying pan or electric griddle over medium heat; spray with nonstick cooking spray.
Step 5
Spoon 1/3 cup batter onto griddle for each pancake on griddle.
Step 6
Cook until tops are bubbly and bottom is browned; flip and cook on the other side.
Step 7
Top with maple syrup, peanut butter, butter and/ or fruit.
Your folders
foxvalleyfoodie.com
4.8
(17)
10 minutes
Your folders
thespeckledpalate.com
4.6
(19)
20 minutes
Your folders
cookingprofessionally.com
5.0
(1)
20 minutes
Your folders
topteenrecipes.com
4.6
(300)
15 minutes
Your folders
allrecipes.com
4.6
(16.6k)
15 minutes
Your folders
maplewoodroad.com
5.0
(1)
3 minutes
Your folders
allrecipes.com
Your folders
food.com
5.0
(5)
20 minutes
Your folders
foodnetwork.com
4.3
(3)
10 minutes
Your folders
food.com
5.0
(15)
15 minutes
Your folders
allrecipes.com
4.0
(65)
Your folders
withablast.net
4.5
(62)
20 minutes
Your folders
thehungrybluebird.com
4.7
(18)
30 minutes
Your folders
thedeliciousspoon.com
4.4
(14)
7 minutes
Your folders
insanelygoodrecipes.com
4.6
(13)
15 minutes
Your folders
breadboozebacon.com
3.5
(30)
45 minutes
Your folders
copykat.com
5.0
(1)
10 minutes
Your folders
savingdessert.com
4.7
(23)
12 minutes
Your folders
allrecipes.com
4.3
(49)