Step 1

Combine oats and buttermilk, cover and refrigerate overnight.

Step 2

Just before cooking, add eggs and butter to the oats, and stir until just blended.

Step 3

In another bowl, mix together flour, sugar, baking powder, baking soda, cinnamon and salt. Add to the oat mixture, and stir until moistened. If batter seems too dry, add up to 3 T. additional buttermilk.

Step 4

Preheat a frying pan or electric griddle over medium heat; spray with nonstick cooking spray.

Step 5

Spoon 1/3 cup batter onto griddle for each pancake on griddle.

Step 6

Cook until tops are bubbly and bottom is browned; flip and cook on the other side.

Step 7

Top with maple syrup, peanut butter, butter and/ or fruit.