Preserved Glazed Carrots
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Prep Time: 45 minutes
Cook Time: 50 minutes
Total: 1 hours, 35 minutes
Servings: 6
Author : lets.eat
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Wash and peel carrots. Wash again. Cut carrots into 3 inch pieces. Slice thicker ends in half lengthwise.
Step 2
Combine brown sugar, water and orange juice in a saucepot. Cook over medium heat, stirring until sugar dissolves. Keep syrup hot.
Step 3
Pack carrots tightly into hot jars, leaving 1-inch headspace.
Step 4
Ladle hot syrup over carrots, leaving 1-inch headspace. Remove air bubbles. Adjust two-piece caps.
Step 5
Process pints and quarts 30 minutes at 10 pounds pressure in a steam-pressure canner.