Preserved Lemon Allioli
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 16
Cost: $0.94 /serving
Author : Jenny McGruther
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Toss the chopped preserved lemon, peeled garlic cloves and chopped fresh mint into the basin of your food processor along with a dash unrefined sea salt. Pulse the ingredients together for a few seconds until they’re well-combined.
Step 2
Continue to process the ingredients while pouring the unrefined extra virgin olive oil into the mixture in a very thin stream until the allioli is well-emulsified and smooth.