Preserved Lemons
www.bonappetit.com
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Servings: 1
Cost: $4.78 /serving
Author : Chris Morocco
Ingredients
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Instructions
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Combine salt and sugar in a medium bowl. Cut lemons into quarters lengthwise. Pack alternating layers of salt mixture and lemons into a 1-qt. glass jar or nonreactive container. Cover and chill at least 1 month and up to 1 year, shaking every day for the first 2 weeks to redistribute curing mixture and the brine that will form.