Preserved Lemons
Your folders
Your folders
Servings: 1
Cost: $4.78 /serving
Author : Chris Morocco
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Combine salt and sugar in a medium bowl. Cut lemons into quarters lengthwise. Pack alternating layers of salt mixture and lemons into a 1-qt. glass jar or nonreactive container. Cover and chill at least 1 month and up to 1 year, shaking every day for the first 2 weeks to redistribute curing mixture and the brine that will form.
Top similar recipes
Curated for youYour folders
332 viewsPreserved Lemons
toriavey.com
4.8
(22)
5 minutes
Your folders
404 viewsPreserved lemons
taste.com.au
4.6
(3)
Your folders
899 viewsPreserved Lemons
cooking.nytimes.com
5.0
(595)
Your folders
256 viewsPreserved Lemons
toriavey.com
4.8
(22)
5 minutes
Your folders
289 viewsPreserved Lemons
mayihavethatrecipe.com
5.0
(2)
Your folders
243 viewsFermented Lemons (Preserved Lemons)
growforagecookferment.com
5.0
(6)
Your folders
48 viewsPreserved Lemons Recipe - Lemons Pr...
whatscookingamerica.net
Your folders
345 viewsPreserved Lemons Recipe
thekitchn.com
Your folders
893 viewsPreserved Lemons Recipe
seriouseats.com
4.5
(6)
Your folders
218 viewsQuick Preserved Lemons
myrecipes.com
5.0
(2)
Your folders
140 viewsPreserved Lemons-ade
altonbrown.com
3.9
(81)
Your folders
325 viewsEasy Preserved Lemons
momskitchenhandbook.com
4.4
(5)
Your folders
398 viewsPreserved Lemons Recipe
themediterraneandish.com
4.7
(25)
Your folders
311 viewsQuick Preserved Lemons
foodnetwork.com
5.0
(3)
15 minutes
Your folders
375 viewsPreserved Meyer Lemons
marthastewart.com
Your folders
311 viewsMoroccan Preserved Lemons
allrecipes.com
5.0
(5)
Your folders
447 viewsMoroccan Preserved Lemons
allrecipes.com
Your folders
143 viewsSpiced preserved lemons
immigrantstable.com
Your folders
221 viewsOttolenghi Preserved Lemons
omgyummy.com
4.3
(40)