Preserved Lemons
Your folders
Your folders
Servings: 1
Cost: $4.78 /serving
Author : Chris Morocco
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Combine salt and sugar in a medium bowl. Cut lemons into quarters lengthwise. Pack alternating layers of salt mixture and lemons into a 1-qt. glass jar or nonreactive container. Cover and chill at least 1 month and up to 1 year, shaking every day for the first 2 weeks to redistribute curing mixture and the brine that will form.
Top similar recipes
Curated for youYour folders
293 viewsPreserved Lemons
toriavey.com
4.8
(22)
5 minutes
Your folders
367 viewsPreserved lemons
taste.com.au
4.6
(3)
Your folders
858 viewsPreserved Lemons
cooking.nytimes.com
5.0
(595)
Your folders
164 viewsPreserved Lemons
toriavey.com
4.8
(22)
5 minutes
Your folders
245 viewsPreserved Lemons
mayihavethatrecipe.com
5.0
(2)
Your folders
171 viewsFermented Lemons (Preserved Lemons)
growforagecookferment.com
5.0
(6)
Your folders
7 viewsPreserved Lemons Recipe - Lemons Pr...
whatscookingamerica.net
Your folders
302 viewsPreserved Lemons Recipe
thekitchn.com
Your folders
845 viewsPreserved Lemons Recipe
seriouseats.com
4.5
(6)
Your folders
176 viewsQuick Preserved Lemons
myrecipes.com
5.0
(2)
Your folders
104 viewsPreserved Lemons-ade
altonbrown.com
3.9
(81)
Your folders
290 viewsEasy Preserved Lemons
momskitchenhandbook.com
4.4
(5)
Your folders
342 viewsPreserved Lemons Recipe
themediterraneandish.com
4.7
(25)
Your folders
268 viewsQuick Preserved Lemons
foodnetwork.com
5.0
(3)
15 minutes
Your folders
323 viewsPreserved Meyer Lemons
marthastewart.com
Your folders
277 viewsMoroccan Preserved Lemons
allrecipes.com
5.0
(5)
Your folders
396 viewsMoroccan Preserved Lemons
allrecipes.com
Your folders
104 viewsSpiced preserved lemons
immigrantstable.com
Your folders
187 viewsOttolenghi Preserved Lemons
omgyummy.com
4.3
(40)