Pressure Cooker Beef Stroganoff - Magic Skilletforkforkforkforkforkforkforkforkforkfork

Name: Pressure Cooker Beef Stroganoff - Magic Skilletforkforkforkforkforkforkforkforkforkfork
Ingredients: 2 pounds (960 g) boneless beef, cut into strips; 3/4 cup (180 ml) beef broth; 2 tablespoons all-purpose flour; 3 tablespoons vegetable oil; 1 teaspoon garlic powder; 1 large yellow onion, peeled and chopped; 1/2 cup (125 g) sliced mushrooms; 1 tablespoon Worcestershire sauce; 1 cup (250 ml) sour cream; 1 package egg noodles, cooked; salt and freshly ground black pepper to taste

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magicskillet.com

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Servings: 2215

Pressure Cooker Beef Stroganoff - Magic Skilletforkforkforkforkforkforkforkforkforkfork

Instructions

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Step 1

Heat vegetable oil in a pressure cooker turned to the sauté mode.Working in batches, brown meat on all sides.Add all-purpose flour and stir well.

Step 2

Stir in onion, garlic powder, sliced mushrooms, beef broth, and Worcestershire sauceMix thoroughly.

Step 3

Close the pot and lock the lid.Set the machine to cook at high.Set timer to cook for 22 minutes.

Step 4

Using the Quick Release method, bring pressure to normal.Carefully unlock and open the lid.Stir in sour cream until well combined.

Step 5

Serve hot over the cooked noodles.

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