Pressure Cooker Beef Stroganoff - Magic Skilletforkforkforkforkforkforkforkforkforkfork

Step 1

Heat vegetable oil in a pressure cooker turned to the sauté mode.Working in batches, brown meat on all sides.Add all-purpose flour and stir well.

Step 2

Stir in onion, garlic powder, sliced mushrooms, beef broth, and Worcestershire sauceMix thoroughly.

Step 3

Close the pot and lock the lid.Set the machine to cook at high.Set timer to cook for 22 minutes.

Step 4

Using the Quick Release method, bring pressure to normal.Carefully unlock and open the lid.Stir in sour cream until well combined.

Step 5

Serve hot over the cooked noodles.