4.4
(30)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker; cover and seal with lid. Cook on high according to manufacturer's instructions, about 40 minutes. Allow steam to release completely. Remove lid and stir balsamic vinegar into beans.
Your folders

216 viewsmarthastewart.com
Your folders

267 viewsfoodnetwork.com
4.5
(28)
35 minutes
Your folders

85 viewsinhabitedkitchen.com
60 minutes
Your folders

223 viewsbudgetbytes.com
4.3
(20)
75 minutes
Your folders

150 viewsohsodelicioso.com
4.8
(36)
50 minutes
Your folders
53 viewsweelicious.com
40 minutes
Your folders

215 viewstasteofhome.com
5 minutes
Your folders

355 viewsfoodwithfeeling.com
40 minutes
Your folders

376 viewscooking.nytimes.com
4.0
(1.0k)
Your folders

246 viewsdadcooksdinner.com
5.0
(12)
40 minutes
Your folders

211 viewstasteofhome.com
15 minutes
Your folders

204 viewstemeculablogs.com
5.0
(9)
40 minutes
Your folders

338 viewslettyskitchen.com
4.2
(34)
20 minutes
Your folders

221 viewssecondrecipe.com
5.0
(3)
20 minutes
Your folders

197 viewsiheartvegetables.com
5.0
(13)
4 hours
Your folders

122 viewsslenderkitchen.com
5.0
(4)
8 hours
Your folders

241 viewsallrecipes.com
4.5
(2)
2 hours
Your folders

52 viewsmoonandspoonandyum.com
5.0
(1)
240 minutes
Your folders

248 viewsseriouseats.com
4.5
(8)