Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Add your vegetables, bones and vinegar to your pressure cooker.
Step 2
Cover everything with water, but do not fill your pressure cooker more than 2/3 full.
Step 3
Place your lid on your pressure cooker and make sure it is set to "pressure".
Step 4
Set your burner on high until the pressure builds up and steam starts to escape.
Step 5
Turn your burner down to med/low. Just enough to let a steady stream of steam escape.
Step 6
Cook for an additional 45 minutes to 1 hour.
Step 7
Remove from the burner and let the pressure go down. (This can take up to 10-15 minutes.)
Step 8
Remove the lid and strain the broth.
Your folders
thefoodieeats.com
4.6
(5)
175 minutes
Your folders
pastaetal.com
5.0
(4)
180 minutes
Your folders
mealthy.com
5.0
(5)
Your folders
nomnompaleo.com
4.7
(6)
45 minutes
Your folders
cooking.nytimes.com
4.0
(422)
Your folders
mylifecookbook.com
4.8
(8)
Your folders
mychefsapron.com
5.0
(4)
8 hours
Your folders
clovermeadowsbeef.com
1440 minutes
Your folders
foodnetwork.com
4.1
(7)
40 minutes
Your folders
thekitchn.com
4.8
(6)
Your folders
brooklynsupper.com
Your folders
ancientnutrition.com
5.0
(1)
24 hours
Your folders
primaledgehealth.com
4.8
(67)
1460 minutes
Your folders
melissaknorris.com
Your folders
zenbelly.com
5.0
(3)
Your folders
us.kiwilimon.com
2.5
(37.0k)
24 minutes
Your folders
allrecipes.com
5.0
(4)
1 hours, 30 minutes
Your folders
themagicalslowcooker.com
5.0
(34)
720 minutes
Your folders
themagicalslowcooker.com