Step 1

Turn electric pressure cooker to saute. Saute chicken and onion on high for 2-3 minutes.

Step 2

Add the quinoa, buffalo sauce, water, frozen broccoli and frozen corn. Stir until well combined place lid on pressure cooker.

Step 3

Turn the valve to seal and cook on high pressure for 6 minutes.

Step 4

When the time is up, carefully turn the know to steam to do a quick release of pressure. Remove the lid and stir.

Step 5

Top the quinoa mixture with cheese and place the lid back on for one minute or until it is melted. Top with tomatoes and extra buffalo sauce if preferred. Serve immediately.