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pressure-cooker celebration brussels sprouts

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www.tasteofhome.com
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Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 35 minutes

Servings: 10

Ingredients

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Instructions

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Combine Brussels sprouts, apples, cranberries and half the crumbled bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. To serve, sprinkle with hazelnuts and remaining bacon.

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