Step 1

Dice onions and add to pressure cooker with olive oil, press saute/ brown depending on your model and cook until they are soft and golden brown.

Step 2

Remove excess fat from your chicken if needed.

Step 3

Mix seasonings together well and then sprinkle them all over the chicken breasts on both sides.

Step 4

Add the yellow rice, peas, and broth to the pot with the onions and give it a good stir to mix everything up well.

Step 5

Lay seasoned chicken breasts on top of rice mixture.

Step 6

Close the lid, be sure that the pressure valve is not open and set for 25 minutes on high pressure.

Step 7

Release steam via natural release.

Step 8

Open the lid carefully away from you and use two forks to shred the chicken, give the entire pot a stir.

Step 9

Serve and enjoy!